A small coffee roaster in Northeast Portland. Eight single-origin coffees, direct-trade from twelve farms we've actually visited. Roasted in small batches, shipped within forty-eight hours.
Our menu is small on purpose. Each coffee stays on the shelf for two or three months and then makes room for the next harvest.
Pick a size, pick a cadence, and forget about it. We rotate the coffees so you always taste something new. Skip, pause, or change any time.
"We don't buy from anyone we haven't sat down with. It's a slower way to grow, but it's the only way that ever felt honest."
We've been visiting Marisol Quiroga's farm in Huila since 2018. We pay between 30% and 90% more than the C-market. We've never bought from a broker. We never will.
Both open from 7am, every day. Both serve every coffee we roast, by pour-over and espresso. Neither has wifi.
"The Huila is the best supermarket-priced coffee I have ever had at home, and I roast my own. The freshness is unreal."
"I sent a bag of the Carriage House to my dad and he called me to ask where I'd been hiding this for thirty years."
"Showed up on a Friday morning, three days after roasting. The bag had a handwritten note from the roaster. Who does that anymore?"